Circular Cutting Knives

Table top disc knife. For the Cut-Up / Breaking-Up of Poultry (Chicken, Broiler, Turkey..), small Game and small parts of Pork, Sheep & Veal

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Middle splitter disc knife.  Disc-Knife for optimized separation of pork middles into belly & loin side through the rib section

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Disc-Knife table version: fixed to a table with integrated rollers for Primal-Cutting operations on Pork, Veal and Sheep

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Compact Primal-Cutting-Station for virtually loss-free, clean and hygienic Primal-Breaking, Cutting and Portioning

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Spare Ribs Cutter for optimised separation of loin- or backribs from splitted backbone

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